Each morning, fresh prawns arrive from the Arabian Sea and are prepared that same day, in the coastal kitchens of Kerala where this recipe was first perfected — with patience, restraint, and no shortcuts. Small batches. No artificial preservatives. Honest cooking, the way it has always been done here.
TAILS is neither a traditional pickle nor a roast. It exists somewhere beautifully between the two.
Morning Catch. Fresh prawns are sourced early every morning from trusted suppliers along Kerala's coast.
Same-Day Preparation. Every batch begins the day the prawns arrive, preserving freshness, texture and natural flavour.
Native Ingredients. Every spice is selected from the regions known for producing it best.
Slow Cooking. The flavours are allowed to develop gradually, with patience rather than speed.
Small Batch Crafting. Every batch receives individual attention, from start to finish.
Final Inspection. Every jar is checked before it becomes part of the TAILS collection.
Sourced every morning from
Kerala's coast, cooked the same day
Chosen for its clean finish
and coastal character
Natural sweetness,
aromatic depth and warmth
Kashmiri chilli, Malabar
tamarind, curry leaves
Cooked Slowly
Artisan CoastalNative Spices
200g Reserve
The Malabar Table
By CandlelightEvery batch receives individual attention, from start to finish.
Prawns are cooked the day they arrive — never held, never frozen.
Every spice is sourced from the regions known for producing it best.
Nothing added that doesn't need to be there.
Rooted in the kitchens of Kerala's Malabar Coast.
Chosen to protect flavour, not just appearance.
Every jar reflects our commitment to craftsmanship, patience, and the enduring flavours of Kerala's coast.